Keyhole Lay; perfect for cooking Ashbake Foods

   The purpose of a Keyhole Lay is to bake Ashbake Foods by scooping hot Oak coals onto a tray of flat rocks– which help keep the coals hot longer AND keeps dirt & pebbles from getting in your food:

Keyhole lay drawing

    Willow Tongs make great tools for manipulating the food. When Ashbake Foods are pulled from the Oak coals, they will be covered in a thin glaze of white ash, which serves as a non-toxic ph neutralizing agent (like baking soda) that can also help settle an upset stomach.
   Wild Willpower looks forward to filming Richard Lonewolf AND many other experts in the near future to have them teach everyone from this website for free.  We’re currently fundraising $ 450,000 to acquire our list of needed resources so we can make this website operate as described here.  We are in immediate need of a vehicle to finish documenting his new book & to build this database as well!  Even a small amount helps a great deal!  Please donate to Wild Willpower’s plan to aid humanity:

 

Sources:  Richard Lonewolf

Database Entry: Distance Everheart 7-27-13, 1-4-14, 10-25-14

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