Keyhole Lay; perfect for cooking Ashbake Foods

   The purpose of a Keyhole Lay is to bake Ashbake Foods by scooping hot Oak coals onto a tray of flat rocks– which help keep the coals hot longer AND keeps dirt & pebbles from getting in your food:

Keyhole lay drawing

    Willow Tongs make great tools for manipulating the food. When Ashbake Foods are pulled from the Oak coals, they will be covered in a thin glaze of white ash, which serves as a non-toxic ph neutralizing agent (like baking soda) that can also help settle an upset stomach.
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Sources:  Richard Lonewolf

Database Entry: Distance Everheart 7-27-13, 1-4-14, 10-25-14

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